THIS WEEK FROM IMBY/Misty Hollow: Loving those purple potatoes! Lots of greens: kale and chard. Yellow cucumbers are yummy. The skin is a bit harder than on the green ones, […]
CANNING+ Sunday, June 29th 2:30 – 4:30 1020 East Street Road, 19382 MAKE & TAKE how to safely can your produce so that you can enjoy it through the year […]
first buds… hens & chickweed… Jack on stone… chicks as pre-teens… cilantro, strawberries, cat tail…
Hearty Wheat Berries and Chard soup Ingredients 1 tablespoons extra-virgin olive oil 2 stalks celery, thinly sliced 1 medium onion, diced 2 scallions, white and green parts, diced […]
From: This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed […]
Asparagus and lettuce harvested for special pickup! Email imbymistyhollow [at] mac [dot] com.
I’ve starting reading this great local canning blog, Food in Jars and thought I would share it with IMBY members. It’s written by a Philadelphia named Marisa McClellan and she […]