Although we don’t have a “winter” share of vegetables, we do have a few in the field. I love the way cabbage presents itself. I’m hoping – someday – to create a […]
Onions are fantastic! If you can caramelize some onions you can be the worst cook in the kitchen yet no one will ever know. I think they make the room […]
Does everyone already know about this?https://www.youtube.com/watch?v=eSzaw47COoU&feature=youtu.behttp://foodforwardtv.com/Food Forward: Let’s Eat. Right. Now. is a series that will be aired on PBS TV in September.
We’ve got some Wonder Full (and I do mean “full”) tomatoes coming on – hopefully this week. The onions are holding out. Egyptians used to eat them like an apple! […]
HEALTH WITH HERBS MAKE&TAKE WORKSHOP *Rosanna King, life-long herbalist of the Kings Herb Nook family, takes us on a wild herb & salad-making walk and teaches us to make […]
Peel ripe bananas and keep them in the freezer in a zip lock bag. When ready to make the ice cream, take them out of the Ziploc bag and put […]
THIS WEEK FROM IMBY/Misty Hollow: Loving those purple potatoes! Lots of greens: kale and chard. Yellow cucumbers are yummy. The skin is a bit harder than on the green ones, […]
CANNING+ Sunday, June 29th 2:30 – 4:30 1020 East Street Road, 19382 MAKE & TAKE how to safely can your produce so that you can enjoy it through the year […]